December 2007 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFL and WFD?
I volunteered to make a good dinner tonight, so I need ideas. We are open to almost anything. We had pork steaks last night.
Ideas???
Re: WFL and WFD?
L: Im making a green smoothie
copycat Friday's Jack Daniels Chicken, mashed potatoes and broccoli.
Do you want chicken, beef....
L: egg salad sandwich
Baby #2 - D&E - 10/1/10 @ 19w2d - thanatophoric dysplasia confirmed.
Charlotte Lillian will be forever in our hearts.
Baby #3 - Little Bean - natural miscarriage - 1/17/11 @ 5w5d
Tator tot casserole (I add in a can of mixed veggies, or serve them on the side): http://www.food.com/recipe/tater-tots-casserole-27117
Stove top chicken casserole(I leave out the sour cream-sub in milk- and sometimes top it with swiss cheese): http://www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-57497.aspx
Ohh, one DH really loves is:
In a skillet, cook chicken breasts. Add your favorite BBQ sauce, some ranch seasoning (or dressing) and a little water to make a sauce and let simmer. Top each chicken breast with shredded cheddar cheese, crumbled bacon and sliced green onions and cover to let the cheese melt.
I serve this with a green veggie and these potatoes(I dont always use garlic, and I use whatever herbs I have on hand) :http://www.howto-simplify.com/2010/07/hasselback-potatoes.html
If those dont sound good, I love checking out this site for ideas:
http://www.tastespotting.com/
Warning, it will make you hungry!