September 2010 Weddings
For two people in a marriage to live together day after day is unquestionably the one miracle the Vatican has overlooked.
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
White Chicken Chili?
What is this crockpot wonder that so many of you rave about? I have never seen white chili before.
And yes, I am just too lazy to google it.
For two people in a marriage to live together day after day is unquestionably the one miracle the Vatican has overlooked.
Re: White Chicken Chili?
I love white chicken chili...it is super easy to make and amazing.
One time though DH (then FI) dropped my crockpot insert chock full of chicken chili as he was putting it into the refrigerator. It shattered everywhere and I went outside for 30 minutes because I was so mad.
This is the recipe I use.
Ingredients:
1 1/2 pound skinless chicken thighs
1 onion, chopped
2 cloves garlic, chopped
1 can (14 oz. size) chicken broth
1 teaspoon cumin
1 teaspoon oregano
salt and pepper
1/2 teaspoon red pepper sauce
2 cans great northern beans, drained and rinsed
1 can (15 oz. size) shoepeg corn
3 tablespoons lime juice
2 tablespoons cilantro
Directions:
Mix onion, garlic, broth, cumin, oregano, salt and pepper sauce in 4 qt. slow cooker. Add chicken. Cover and cook on low 4 - 5 hours. Remove chicken and debone. Shred chicken and return to cooker. Add beans, corn, lime juice and cilantro. Cover and cook on low 20 minutes.
here is the (unclicky) link to the recipe i have always used, which is not done in a crockpot:
http://www.finecooking.com/recipes/quick-chicken-chili.aspx
Blog
It's yummy, especially for those who don't like alot of red meat in their diet.
In my recipe, I use:
boneless chicken breast, white corn, navy beans, a packet of taco seasoning, chicken broth, cream of chicken (condensed chicken soup), jalepeno peppers chopped
I put the chicken breast in the crockpot, strain the beans and the corn and add those. I mix the cream of chicken, chicken broth, jalepeno peppers and taco seasoning together in a bowl then pour over the top. salt and pepper to taste.
cooked on low for 8 hours, you just have to stir it and the chicken gets so tender it will break apart on it's own without cutting, etc.
I top it with green onions / scallions, maybe some sour cream, and some monterray jack cheese and serve with tortilla chips or fritos. YUM!
I'm ubber late, but I make a white chicken chili that's NOT in a crockpot...it's make all in one pot over the stove and takes about 20 mins to make...super easy for a meal during the week to whip up and have for leftovers!
Ingredients
1T veg. oil
1 medium onion (chopped)
1lb ground chicken
1T chili powder
1 can cream of chicken soup (family size)
1 pouch dry onion soup mix
1 can canellini beans (rinsed and drained)
1 can garbanzo beans (rinsed and drained)
1 can corn
shredded cheddar cheese for a garnish
Directions
Heat oil in a large pot over medium/high heat.
Add onion; saute for 2-3 minutes until softened and translucent.
Add ground chicken; saute 5-7 minutes until no longer pink.
Add chili seasoning, soup, beans, and corn.
Bring to a boil.
Redue heat to medium/low, simmer 8-10 minutes until all the flavors are blended.