Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Question - about a certain cooking ingredient
I am planning to make chicken enchilada soup, however it calls for Masa Harina. I looked it up and it's a special Mexican flour from specially treated corn. I've been looking for it and can't find it anywhere. Does anyone have an alternative ingredient? I'm really lost here.
Thanks!
Re: Question - about a certain cooking ingredient
You can substitute corn meal. I use corn meal in my tortilla soup that I make from scratch.
Yup, you can find it in the ethnic or Mexican Food section at any grocery store. It looks like this: