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What's everyone got on the menu?
Re: WFD This Week?
Tonight - Grilled chicken and zucchini
W - Pasta w/ veggies
R - Hamburgers w/ baked sweet potato french fries
F - I can't remember what's planned...
ETA: Wow, this week is really boring.
M - Book Club
T - Sauteed Chick Peas with Broccoli & Parmesan
W - BBQ Stuffed Potatoes
T - Leftovers
F - Ham & Cheddar Supper Waffles
S - Cook out with the ILs since they're coming over to help us lay sod - hot dogs, hamburgers, oven fries & Zoe's style cole slaw.
tonight - daruma
wed - spinnacoli pizza (homemade crust, white sauce, broccoli, spinach and mozzarella) with a garbanzo bean and tomato chunk salad
thurs - vegetarian black bean fajita pasta
http://www.veggiebyseason.com/2009/04/vegetarian-fajita-pasta.html
fri - artichoke and sundried tomato calzones, marinara dipping sauce
(sub for eggplant here: http://www.veggiebyseason.com/2009/08/eggplant-parmesan-calzones.html)
sat - big batch of minestrone stew
http://www.veggiebyseason.com/2009/03/minestrone-stew.html
Tonight: meatball subs
Weds: slow cooker beef stroganoff
Thurs: Tacos or nachos
Fri: Homemade Pizza
Sat: whatever DH wants to grill
Sun: baby back ribs
I love Cooking Light magazine. They always have a tons of recipes that I have flagged that I want to try.
I'm jealous.
Will you adopt me? This all sounds freaking amazing.
Ditto..I love me some chick fil a!
Sure, but you would have to live in Tallahassee and sit with me and listen to DH's ramblings of his ideas of small businesses he wants to start.
I'll consider it.
Tonight- probably Daruma
Tomorrow- Bahama Breeze
Thursday- chicken of some sort
Friday- pork chops
Sunday we had steak.
Last night we had Vietnamese Chicken (crockpot 365).
Tonight is "Mahi Thursday" --Every Thursday for a few months, the chef at Mayo did mahimahi with mayo, horseradish, and dijon mustard, and it is DELICIOUS.
Tomorrow I'm thinking "asserole", a family classic that was once named Adam's Casserole and of course shortened by the males in the family. It's just ground beef, baked beans, BBQ sauce and ketchup, with Pillsbury rolls spread open on top and cheese sprinkled, bake til the rolls are done. So good. Although not actual cooking.
Not sure after that.
and that's all I've got.
Last night was J-Pancakes black bean soup
Tonight is chili
W, R, F, S, Su are TBD.
I am going to try and start menu planning more, I think it will eliminate some stress. Also, I think I'm going to ask that DH do the weekend cooking/grilling.
How is it that my BABY is going to be 3?
BFP-2/25/11; 8 Wk U/S-3/25/11-No HB, measured 6.5 wks; D&C
It makes my life so much easier. I don't know how people grocery shop without meal planning.
M - teriyaki chicken and grilled pineapple with rice
T - I worked late, DH and B had chicken salad sandwiches and I had a big bowl of broccoli with cheese and red wine vinegar
W - Melting Pot with my girlfriends to celebrate this little one being a girl
R - Thai Chicken Pizza
F - out with my parents
S - grilling something from the meat market, probably stuffed chicken