August 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Foodies/ Health Nuts
I made Quinoa last night for the first time... I used chicken broth instead of water when making it to give it some flavor... We didn't hate it! I'm hoping to incorporate it more into my rotation of sides for a healthier option... Does anyone have any great ideas to make it more interesting?
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Re: Foodies/ Health Nuts
I agree, broth does make it better. I've used beef broth too.
I normally just serve it as a side, but I've seen it done up nicely in salads. I want to say that kaesha has done one on her blog, but I follow a lot of blogs, so who knows!
Yay for quinoa!
We'll just not tell H about this little fact, m'kay?
Alyson & Phil | Planning Bio | Married Bio!
Dates & Quinces Blog
I have this recipe saved in my email from my aunt.... sorry for the format
1 tb vegetable oil
2 cups chopped white onion
1 cup chopped red pepper
1 cup quinoa, rinsed, drained
2 tsp chili powder
1/2 tsp cumin
1/2 tsp salt
1-1/2 cups water
1 - 15 oz can black beans, rinsed and drained
1/2 cup chopped fresh cilantro, dvidied
Crumbled feta cheese (optional)
heat oil, add onions and red pepper to saute until soft.....Stir in next 4 ingredients....add water and bring to a boil. Cover and reduce heat to medium and simmer until quinoa is tender about 14 minutes. Add beans and 1/4 cup cilantro..cook until heated through and liquid is fully absorbed, about three minutes.....Sprinkle with more cilantro and feta cheese.....
BFP#1 11.2.10 | EDD 7.9.11 | HB 7w2d & 8w4d | missed M/C 11w2d | D&E 12.21.10
FSH at 14.5 - 4.21.11 | CCCT - (CD3 8.8,CD10 12.2)| dx w/ DOR @ 28 yrs old
IUI#1 + clomid 8.29.11 (our anniversary)
BFP#2 9.10.11 | EDD 5.21.12 | beta 1 @ 14dpi:232 | beta 2 @17dpi:703 | beta 3 @24dpi:7,174
Baby A HB of 142(7w), 161(8w), 164(9w) | Baby B no HB, Vanishing Twin