West Coast Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: What's for dinner?
I made this Saturday night and it was deee-lish!
Pecan Chicken 4 skinned, boneless chicken breasts 1/2 tsp salt 1/8 tsp pepper 1/2 cup butter or margerine, melted 1/4 cup plus 2 Tbsp Dijon mustard, divided 1 cup coarsely chopped pecans 1 16 oz carton sour cream 1/3 cup water or Chardonnay Sprinkle chicken with salt and pepper, place in a greased 13x9 baking dish. combine butter and 1/4 cup mustard. Stir well. Pour over chicken, sprinkle pecans over top. Bake, uncovered at 375 for 35 minutes. Combine remaining 2 Tbsp mustard, pan drippings, sour cream and water/wine in large saucepan. Cook over med. heat until thoroughly heated, stirring often. To serve, pour sauce over chicken.
Chicken Parm & Steamed Broccoli
Chicken tenders cooked 1/2 way in oven. Cover with spaghetti sauce fro remaining time and add mozz cheese for last 2 min until melted.
Planning Bio | Married Bio
Family Blog
DX: 6/9/2011: Azoo ICSI/IVF only option for biological child
IVF #1: ER - 9/26 * ET - 10/1 * beta#1 10/13 - 140 * beta#2 10/17 - 477 * beta#3 10/20 - 1101
1st u/s at 6w6d - one hb * 2nd u/s at 8w3d - no hb detected 11/10/11 * natural m/c 11/13/11
FET #1 Jan/Feb 2012 - 3 delays - cancelled 2/13
FET #1.2 - May/June 2012 - ET 6/6/* beta#1 6/15 - 95 * beta #2 6/19 - 322 * beta #3 6/22 - 940
7/6 1st u/s @ 7 weeks - one beautiful hb - released from RE
EDD 2/22/2013
PAIF/SAIF/PGAL welcome
We had Pasta in a sundried tomato cream sauce with chicken & mushrooms.
http://just2good.wordpress.com/2008/10/02/chicken-and-mushrooms-in-a-sun-dried-tomato-sauce/
That sounds super easy to make thanks! :-)
You are very welcome, I like to make this when we are having people over because it isn't overly complicated and is relatively cheap to make.
Planning Bio | Married Bio
Family Blog
mmmmm!!
Thanks for all the recipes and ideas. I am trying to expand my usual dinner rotation! So far so good