Northern California Nesties
Passanie
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sunday baking/cooking
What did you make this weekend? Any slam dunks you want to share the recipe on?
My favorite place on earth: The Amargosa Valley.
Re: Sunday baking/cooking
I made these li'l beauties last night and baked them this morning:
Recipe here
I also made homemade chicken stock overnight in the crockpot, and made chicken noodle soup from it for dinner tonight. That crockpot has been working overtime lately!
I made a cheddar potato soup yesterday that was perfect for the cold drippy weather. I also made a batch of Mrs Field's Cookies to send to CA for my bff's birthday.
Saturday, I barely even went into the kitchen except to throw together the cookie dough dip that I found on a recent blog. It wasn't very good.
Two A+ recipes this weekend!
Fluffy snickerdoodles were delicious. Simple, but charmed the pants off my previously snickerdoodle-hating hubby.
And these:
Oh, yes I did!
Lol!
I meant to answer this one this morning!
I did some investment cooking with my SIL this weekend. We made 16 servings of Chicken Vegetable Soup, 12 servings of Chicken Cacciatore, 12 servings of Chicken Pot Pie, 4 servings of Coq Au Vin and 16 Chicken Burritos, then split it down the middle, all for about $75 a piece. It took from 10 am to 4:30 pm, but was totally worth it!
Double lol!