Des Moines Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
cinnamon rolls, again
i know someone recently posted asking about cinnamon rolls, but i didn't pay attention then and search isn't working.
several of you posted recipes that used pillsbury (or whatever brand) cinnamon rolls, can you post them again? DH's birthday is tomorrow and he's working overnights, so I thought the boys and I would make him some rolls in the morning. But I chose the cheater way out and bought some frozen ones.
thanks!
Re: cinnamon rolls, again
I remember it too! And I have been wishing I would've wrote down some of the ideas. I hope people remember it. There was one where someone used frozen cinnamon rolls but added stuff to make them better.
it's driving me nuts! i have an hour before ian gets home - i keep reloading this page to see if anyone has responded.
google search is getting me nowhere.
what about just making some sort of caramel sauce to drizzle over after they're done? or before they bake? how do i do that?