New York Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Bacon Wrapped Dates
They are so very easy to make!
You need: dates (pitted are easier, otherwise you need to pit them yourself), any kind of bacon, almonds if you like.
1) Preheat the oven to 450.
2)Cut the strips of bacon in half and cook them about halfway, they should still be a little floppy though. I usually nuke them for about 3 minutes.
3) Stuff one whole almond inside the date. I use roasted, unsalted.
4) Wrap one piece of bacon around one date and secure with a toothpick. Arrange the dates on a cookie sheet and bake for about 5-7 minutes. Flip them over and put them back in the oven for another 5-7 minutes. When the bacon is fully cooked on all sides they are done!
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Re: Bacon Wrapped Dates
And when they are done, they are amazing!!!
I was thinking of these this morning! lol
I haven't decided if it is a good thing or a bad thing to have this recipe. The good: They are delicious! The bad: I will probably eat a whole tray of them myself...and not share with anyone! lol
Thanks Subdola!