March 2009 Weddings
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Anniversary Menu.

Anybody got a good one or any at all?  It's gotta be something I can make on next Monday night after work.  I'm thinking kind-of to quite fancy, 3-4 courses...
March 09 Siggy Challenge image Melting Snow... because it means that spring is actually on the way and it's not snowing or cold.

Re: Anniversary Menu.

  • **watching this thread** I don't have any ideas, but I'm hoping to cook something extra special Monday night, too. Rodgers will have the day off, so we can actually have dinner together on our anniversary, and we won't have to rush back after being out of town for the weekend.

    My starting point is: fish and spicy.

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    Lilypie Second Birthday tickers
  • Not super fancy I don't think, but it's good...

    Some cheese and crackers (like a brie and water crackers) 

    Panzanella Salad or an Arugala salad w/ a lemon vinaigrette

    Chicken Picatta

    Creme Brulee

     Or

    Cheese /crackers

    Wedge salad (crumbled blue cheese/ chopped tomatoes/chopped red onions/bacon or turkey bacon/ cut an iceberg wedge in quarters

    Filet Mignon

    Chocolate Pots De Creme

      

     

     

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  • Oh, creme brulee is E's fave. But we'll likely tgo out or E will cook.
  • I hadn't even thought about it, honestly. I haven't decided if I'll cook for H the night before our anniversary [our anniversary is on a Sunday, but I fly back to Oklahoma that morning] or if I'll use the anniversary as an excuse to explore Colorado Springs. Hm...
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  • imageiheartcutepuppies:

    Not super fancy I don't think, but it's good...

    Some cheese and crackers (like a brie and water crackers) 

    Panzanella Salad or an Arugala salad w/ a lemon vinaigrette

    Chicken Picatta

    Creme Brulee

     Or

    Cheese /crackers

    Wedge salad (crumbled blue cheese/ chopped tomatoes/chopped red onions/bacon or turkey bacon/ cut an iceberg wedge in quarters

    Filet Mignon

    Chocolate Pots De Creme

    These get my votes!

     

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    Baby Birthday Ticker Ticker BabyFruit Ticker
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    Oct.'13 Siggy Challenge: Cheers to Easter!
  • I made Rosemary Garlic Chicken over linguine with some steamed mixed veggies mixed in. It was pretty ok, but I couldn't get the sauce to thicken up despite adding extra whipping cream.
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