March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
once again - favorite freezer recipes?
and go!
thanks 
Re: once again - favorite freezer recipes?
Pasta that is bake-able works well, like ziti or lasagna.
Or a Mexican casserole.
I think a roast with veggies and gravy would be good, too, but I usually put potatoes with my roast, and they don't freeze well.
chili
turkey meatballs
chicken enchiladas
thanks. i guess i should have mentioned that i have a pregnancy aversion to chili and mexican food (anything spicy) which rules out a lot
i already have baked ziti and a meatloaf in the freezer... hmmm.
well meatballs work well!
I'll keep thinking!
That does make it more difficult.
Beef and vegetable stew
Quiche
I've made some recipes from the Freezer Gals (http://freezergals.blogspot.com/) but I don't remember what they were. I do remember I liked them! Some of them, though, you don't cook until after thawing, but it's usually just a matter of thawing and baking/broiling.
Any kind of soup- we portion it out into single servings in ziplock bags and freeze it flat.
Chicken pot pie filling- just defrost and add it to pie shell
Chicken tamales (just freeze before you would heat the cheese)
Stuffed shells
Oct.'13 Siggy Challenge: Cheers to Easter!