September 2008 Weddings
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Monday Menu Poll

Re: Monday Menu Poll

  • I made a nice potroast and mashed potatoes last night.

    I kind of want to make these with the leftover potatoes.

    I have ravioli for tonight that I will serve with roasted broccolini.

    Tomorrow not sure.

    Weds I kind of want to do a traditional "boiled dinner" with corned beef, cabbage, potatoes, etc. But not sure I'll have time.

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  • Sunday - Chicken and penne in a vodka sauce with feta cheese (and broccoli for me), caesar salad

    Monday - Baked haddock (probably dipped in lemon-butter with Ritz cracker crumbs on top) with rice pilaf & veggie (either salad or carrots)

    Tuesday - FFY

    Wednesday - Rice crispy coated chicken with rice pilaf & veggie (either salad or carrots)

    Thursday - Hot dogs and baked beans

    Friday - Chicken and penne in a vodka sauce with feta cheese (and broccoli for me), caesar salad

    Saturday - Mom's b-day dinner

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  • Sunday - Sweet & Sour Chicken

    Today - Grilled Cheese and Mac N Cheese

    Tuesday - left over pasta

    Wednesday - some sort of chicken?

    Thursday - ?

    Friday - ?

    Saturday - Ham, Mashed Taters and veggies

  • we're trying to get back into meal planning

     last night we did fajtias

    tonight is flank steak

    tues, lasagna with spinach & dessert out for a fundraiser

    wed we're going out

    thurs FFY i guess; I might go to practice

    Fri...frozen pizza or leftovers

  • I don't typically plan more than a couple of days ahead of time, but here's what I have so far:

    Sunday - Homemade Italian wedding soup

    Monday - meatloaf, veggies, potatoes

    Tuesday - fend for yourself (I have a meeting; knowing B, the boys will have pasta!)

    Wednesday - some kind of fish, rice or quinoa, veg

    Baby Birthday Ticker Ticker

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  • Baked chicken-quinoa-green beans

    Shepherd's Pie (which I'm making for cooking club Wed, so I'm doing 2 pans tomorrow night)

    Cooking Club

    Leftover Reuben's from this weekend, or out at the Irish bar....or Del Taco after we leave the bar.  Leaving options open for now:)

    Panko-crusted mahi-mahi fish sticks, Kraft mac & cheese, green beans

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  • xojo1xojo1 member
    Sixth Anniversary Combo Breaker

    Sunday: Black Bean Enchiladas, Salad

    Monday: Spaghetti and Meatballs, Green Beans

    Tuesday: BBQ Chicken Sandwiches, Salad

    Wednesday: Jambalaya, Peas

    Thursday: Grilled Ham and Cheese Sandwiches, Oven Fries

    Friday: Hamburgers, Corn

    Saturday: I can't remember...

     

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  • Sun: homemade meat sauce, spaghetti and garlic bread

    Mon: pork chops, baked potato, mixed veggies

    Tues: Asian glazed chicken, salads

    Wed: Steaks, salads, leftover garlic bread

    Thurs: Chicken Tacos

    Fri: Chili and cornbread

    Sat: I know it's something with chicken but I can't remember

    image
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    my read shelf:
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  • Tonight-gnocchi with homemade meat sauce

    Tomorrow-study group so I will be getting something from Panera

    Wed-tilapia

    Thurs-Corned Beef and cabbage! YUM! 

    Fri-leftovers

    For Thursday, I am putting everything in the crockpot early Thursday morning and then it will be ready when we get home from work!

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  • Not sure which days yet, but this is what I plan on making at some point:

    Chicken parm w/ pasta (will have leftovers)

    Popcorn Shrimp w/ mac & cheese

    Breakfast wraps

    Breaded Chicken w/ scalloped potatoes & mixed veggies (will have leftovers)

    Quesadillas

     

  • Am I am the only one making corned beef and cabbage on St. Patty's day? Or did everyone do it this past weekend?

     

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  • Sun: Pork chops, garlic fries, green beans

    Mon: Smoked turkey sausage, potatoes & onions  

    Tues: Grilled chicken with salad

    Wed: French toast and bacon (my favorite!)

    Thurs: Green tea pasta with chicken and broccoli 

    Fri: I have a soccer game so something light for me, DH will be on his own :) 

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  • Mon- homemade chicken noodle soup

    Tues- easy lasagna (with frozen ravioli)

    Wed- ?

    Thurs- pasties, this is what we always had for St. Pats growing up

    Fri- leftovers

    Sat- out for dinner

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