December 2007 Weddings
WA1215
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kellie & Brandi
Kellie- I made the crab rangoon I posted about on FB, and loved them! They were so easy. I made extra (before frying) and froze them for next time 
Brandi- The kale chips, yum! But, I want to warn you- they can be a little smelly...and made me burp a lot (and could taste them again when I did burp). Just wanted to warn you in case you have been queasy and wanted to try them!
Re: Kellie & Brandi
Thanks! I eat and cook all sorts of greens all the time, so I am aware of the smell they make while cooking. To me, broccoli is the worst. The only thing that has been bothering me this go round is ground beef. Gross.Nasty.Can.Not.Stand! With Bug, it was bacon =( Sadly, I burp anything I eat up anyways, but TUMS usually do the trick.
I am SOOOO gonna try it. My only problem is I am addicted to the pot liquor when I cook greens, so to miss out on that, I don't know =/
Thanks, Kel!
http://joelens.blogspot.com/2007/07/chinese-flair-farewell.html
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It's soooo good, you will love them!