June 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**hawki** (or other bakers)
I'm making cake pops tonight for the first time. I am planning on modifying your Irish Car Bomb Cupcake recipe to make them. They are my most requested baking item ever (thanks to your blog post) but I really want something a bit different for St. Patrick's Day. Anyway, I baked the cake last night in a 9x13 pan. I am planning on making the Bailey's buttercream tonight to mix into the cake and then dip them in Irish Whiskey laced dark chocolate (and then maybe drizzle with green tinted white chocolate to make them a bit more festive). Do you think this will work? Do you have any tips for me?
Re: **hawki** (or other bakers)
It sounds fantastic -- I think it will work!
The best tip I have for cake balls is the freezer -- give yourself plenty of time and freeze them in between steps. Roll your cake balls out and freeze them for about an hour before dipping them. Don't let them get warm while you are dipping - just do a few at a time (about a dozen is a good quantity to work with in my experience).
Good luck - let me know what you think of them
HomemadebyHolman
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