October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
* Ocean Ashley :) *
Here is the link to the recipe!
http://crockpot365.blogspot.com/2008/10/crockpot-buffalo-chicken-lasagna-recipe.html
It was pretty good! I didn't realize that the chedder cheese should've been on the top, so my bleu cheese was lacking in flavor.
It was a little spicy, but I like that...I think for DH it was a little too spicy.
And as you may or may not know, I am a cheese wh*re..it wasn't cheesy enough for me, personally. I would make it again, but add a lot more cheese.
Mmmmm..cheese.
http://crockpot365.blogspot.com/2008/10/crockpot-buffalo-chicken-lasagna-recipe.html
It was pretty good! I didn't realize that the chedder cheese should've been on the top, so my bleu cheese was lacking in flavor.
It was a little spicy, but I like that...I think for DH it was a little too spicy.
And as you may or may not know, I am a cheese wh*re..it wasn't cheesy enough for me, personally. I would make it again, but add a lot more cheese.
Mmmmm..cheese.
Re: * Ocean Ashley :) *
Brooke you rock my world!!!!!!!! Jeremy is gonna LOVE this....i love spicy but he LOVES spicy!
was it the no cook noodles or cook noodles?
Getting fit for IVF!
The noodles went in uncooked.
And now that I think about it, they were a little to soft for me. I had it in for 6 1/2 hours, then the 1/2 hour unplugged with the lid off, as it says. If you like the noodles a little firmer, maybe put it in for 6 hours
I'm creeping....
and this looks amazing! I think I have enough of the ingredients lying around so I can try it this weekend.