October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
MC22: Cheese for Megan!
That's officially my favorite subject I've ever typed.
Ok so I saw you like havarti. The only way I've ever had havarti in my life is in this recipe my mom makes every Christmas Eve. Idk where she got the recipe, but it's so freaking good I can't stand it. You get a block of plain havarti (Have you ever tried the dill kind? It's some kind of funky!) & wrap it completely in that refrigerated Pillsbury crescent dough. Then you bake it at 350 for I think like 10-15 minutes. Then the weird part is after it's done cooking, before you cut it up, you spread apricot jam over it. It sounds weird, but it's unbelievable. Yum!
And it's pregnant lady-friendly! My sister could have KILLED someone over not being able to eat blue cheese when she was KU. :-P
*sara & clinton*
ten-tenners' may siggy: me & mama on my wedding day
What's LittleMissNewlywed Cooking?
ten-tenners' may siggy: me & mama on my wedding day
What's LittleMissNewlywed Cooking?
Re: MC22: Cheese for Megan!
Megan & Chris
Created by MyFitnessPal - Free Calorie Counter
TTC Since January 2011 - We have bad spermMy dad makes it with brie, as well. It's super rich, but DELISH!
I was just thinking...I bet raspberry jam on top of it would also be amazing.
My mouth is now watering just thinking about this!
Megan & Chris
OMDelish. I might have to make that for the toy party on Tuesday. YUMMY!!