October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Home Party 3/26
I'm having a Lia Sophia/purse open house party at my house Saturday. I am selling the Lia Sophia myself, & have another consultant coming in for the purses. So I have been to plenty of parties & have seen a lot food goodies but want something related to each other or something, you know?
I did a chocolate-food-themed open house in November for Christmas shopping, & the last home party I hosted in February, I did lemon bars/puppy chow/cookies/desert spread with graham crackers.
What would you want to eat at my party this weekend? Any fun themes that sound good or fun?
Re: Home Party 3/26
Since spring is coming up you could do a fun floral theme possibly. That might take a lot of work, but it could be fun.
I always enjoy a good fruit pizza with all the yummy fruits (I usually use kiwi, blueberries, bananas and strawberries). That always makes it feel like spring/summerish. You could do melon balls, fruit pizza, apple slices, etc.
Hope it helps
)
I just use the Kraft Fruit Pizza Recipe. Here it is:
Ingredients:
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
TOP with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
I personally have never put the apricot preserves on the fruit pizza. Talking about fruit pizza makes me want to go make some...yummy!