Northern California Nesties
StefandTodd
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
::SM23:: Shakshuka recipe?
Hey there 
I remember you passing along a shakshuka recipe awhile back and was wondering if you wouldn't mind sharing again? I made it once a long time ago, and loved it. I can google for a recipe, but would love your input on a tried & true first.
My childbirth instructor has me on the Bradley diet - 2 eggs a day E.V.E.R.Y. day. So, I'm looking for some creative ways to eat my eggs. Egg salad is good, but getting old :P
TIA!
Re: ::SM23:: Shakshuka recipe?
Yes ma'am! Here is the recipe I probably shared a few weeks/months ago. I usually add a chopped onion and skip the tomato paste.
This is a recipe I made this past Sunday and it was really good. Even the picky eaters devoured it.
The two recipes are very similar except the second has more spice because of the jalapenos. So just a matter of preference how spicy you want them.
You can add different veggies to the sauce, use crumbled goat or feta cheese on top, or throw in some baby spinach just toward the end of cooking . It's very customizable.
If you have to eat a lot of eggs, what about frittata?
Thank you thank you thank you!
I've never had/made a frittata...I'll look into that.
Any specific recipes you like?
I think the one time I did make shakshuka, I had to google a recipe quickly (b/c it was a last minute "do we have all this stuff?" idea after seeing you post it and thinking it looked yummy). I think I added zucchini and a bunch of other veggies, if I remember right. I really love this dish. I'm excited to try this specific recipe you recommended. Thank you again!!
Thanks again for the shakshuka info!