March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Kate (?)
Was it you that made the champagne cupcakes? If so, what did you think of them? I'm doing some baking for a friends' engagement party, and I saw this recipe for pink champagne cupcakes, and I thought they would be super super cute. I'm not a huge fan of the fact that the recipe is basically a box mix, but I can change that.
TIA!
Re: Kate (?)
um, those look delicious.
but that is not the recipe i used.
mine were good, kinda had the taste of champagne but not really, but you have to let the champagne get to room temperature and they advise the sweeter the champagne the better.
here is the one i used
http://gimmesomeoven.com/champagne-cupcakes-with-sweet-champagne-buttercream-frosting/
I think I like your recipe better. Thanks! Maybe I'll just dye them pink, because it's pretty!
Our fave champagne is actually almond flavored, and pretty sweet, so I think I'll use that.
Strawberry bits! Who doesn't like strawberries and champagne?!!?