March 2009 Weddings
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I flew in last night at 10pm
Like an a-hole I decided to have a BBQ later today.
Then I found it it was supposed to snow. Thankfully, it isn't going to happen, but it's overcast and 40 degrees today.
What the hell should I cook? I feel like a truck hit me from working 13 hour days since wednesday.
Any Suggestions?
Re: So....my bbq for today
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I agree, do them in the crock pot and call it a day.
The Sand in My Snow Boots
Saw this posted on a board the other day--super easy-maybe you can do this will pulled pork so you have 2 different meat options for sandwiches.
Buffalo Ranch Chicken:
Ingredients:
...
1 package of Ranch seasoning
1/2 bottle of Frank's Buffalo Wing Sauce
3-4 chicken breasts, thawed, cut in half
Directions:
Put all the ingredients in a crockpot.
Cook on high for 2 hours or low for 4 hours. (or until chicken is done)
Shred it up, Eat and enjoy!
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Soooo.......
I made Tastefully Simple Tennessee Tangy Pulled Pork (dumped everything in crock pot)
Asian Cole Slaw
Steak Burrittos (currently marinating steak and veggies for Greg to grill)
pre-made spanish rice.
And then this decadent dessert which is super easy and made me a celebrity chef in Greg's family's eyes.
http://allrecipes.com/Recipe/Hot-Fudge-Ice-Cream-Bar-Dessert/Detail.aspx
The Sand in My Snow Boots