September 2010 Weddings
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Food Kick

My current food kick is greek yogurt with bluberries.  The Chiobani one is so freaking good.

Your current food kick?

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Re: Food Kick

  • Since its slowly becoming spring again, strawberries.

    But I have two food obsessions that I can't seem to get rid of. Popcorn and Caramel Macchiato ice cream. 

  • Peanut Butter crackers on saltines not ritz.
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  • imagelovethebeach16:

    Since its slowly becoming spring again, strawberries.

    But I have two food obsessions that I can't seem to get rid of. Popcorn and Caramel Macchiato ice cream

    This sounds so good!

    My wedding Bio My baking Blog View from Le'ahi Diamond Head image
  • berries!  blackberries, raspberries, blueberries.  i buy $30 a week of berries and they are gone in 3 days and that is after controlling myself.  i could eat berries all.the.live.long.day.
  • imageshauni27:
    berries!  blackberries, raspberries, blueberries.  i buy $30 a week of berries and they are gone in 3 days and that is after controlling myself.  i could eat berries all.the.live.long.day.

    This!  I LOVE berries, but H thinks they are always too expensive!  I fight him for them every time we go grocery shopping lol.  I love fresh berries for a snack, frozen berries with cool whip for desert, berries on cereal when I have time to eat a real breakfast on the weekends....love them.  Thank God they are actually healthy lol.

    My other food kicks are always light butter popcorn, Pirates Booty, or Bachman Jax Cheese Curls (come on, Boston-area girls....you know about Jax, right?  They are amazing and I cannot seem to find them in NY or anywhere else in the country I have been so I don't know how many of you other girls have tried them.  They are amazing!)

    "Imperfection is beauty; madness is genious. And it's better to be absolutely ridiculous than absolutely boring" ~ Marilyn Monroe <a href="http://www.thenest.com/?utm_source=ticker&utm_medium=HTML&utm_campaign=tickers" title="D
  • imagecitygirl17:

    My other food kicks are always light butter popcorn, Pirates Booty, or Bachman Jax Cheese Curls (come on, Boston-area girls....you know about Jax, right?  They are amazing and I cannot seem to find them in NY or anywhere else in the country I have been so I don't know how many of you other girls have tried them.  They are amazing!)

    *Innocently crunches on Jax in upstate NY*

    (An unmatched left parenthesis creates an unresolved tension that will stay with you all day.

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  • Berry lovers, I have something you must try.

    1 cup mixed berries (strawberries, blackberries, blueberries, raspberries, whatever. Fresh or frozen.)

    1/4 - 1/2 tsp. sugar

    pinch of basil

    1/2 -1 tsp. balsamic vinegar

    Mix everything together in a small container and shake well. Refrigerate for 1-2 hours. Serve over vanilla ice cream. I would have never thought to put vinegar and fruit together but its unbelievable. Its good in the fridge for up to 10 days. 

  • imagelovethebeach16:

    Berry lovers, I have something you must try.

    1 cup mixed berries (strawberries, blackberries, blueberries, raspberries, whatever. Fresh or frozen.)

    1/4 - 1/2 tsp. sugar

    pinch of basil

    1/2 -1 tsp. balsamic vinegar

    Mix everything together in a small container and shake well. Refrigerate for 1-2 hours. Serve over vanilla ice cream. I would have never thought to put vinegar and fruit together but its unbelievable. Its good in the fridge for up to 10 days. 

    oh i love this!  i have never had it over icecream, but i have had it plain like that.  i want it to be summer now... 

  • imageshauni27:
    imagelovethebeach16:

    Berry lovers, I have something you must try.

    1 cup mixed berries (strawberries, blackberries, blueberries, raspberries, whatever. Fresh or frozen.)

    1/4 - 1/2 tsp. sugar

    pinch of basil

    1/2 -1 tsp. balsamic vinegar

    Mix everything together in a small container and shake well. Refrigerate for 1-2 hours. Serve over vanilla ice cream. I would have never thought to put vinegar and fruit together but its unbelievable. Its good in the fridge for up to 10 days. 

    oh i love this!  i have never had it over icecream, but i have had it plain like that.  i want it to be summer now... 

    I must try this!

    My wedding Bio My baking Blog View from Le'ahi Diamond Head image
  • KirssKirss member
    Third Anniversary
    pepperoncini peppers! I cant get enough!! well until my heart starts to burn, but I think its worth it!
    Cheeks!
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