October 2010 Weddings
Megan & Chris
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Becca
So...on these tostizzas (is that what you called them?) - how long do you bake them? I'm sure I could just watch them and know when they're done, but I always seem to walk away to "quickly" do something, get caught up, and come back to burned food.
I bought all of the ingredients during lunch today 
Megan & Chris
Re: Becca
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Thanks! I actually ended up looking it up online and it said 20-24 minutes, so I went with 21.
They were awesome! I actually recommended it to my mom this morning!
Chris got about three bites in and looked at me and said, "These are really good!" He's pretty easy to please, but doesn't often tell me how great something is unsolicited. Since he likes everything, I always have to ask what he thinks...
Megan & Chris
Kearstin - you should make them tonight! We are having the leftovers for dinner!
By the way - I added ground beef with taco seasoning to the black beans, and used large chunks of diced peppers and onions. I also used On the Border salsa, which is so much better than most of the other kinds out there. Just suggestions
Megan & Chris
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