North Florida Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o hummus
I tried hummus a couple of times that people had bought and had for lunch or what have you, and was not a fan at all. But then I tried the hummus at Biscottis last year, and I LOVE that. I know that you probably can't find hummus THAT good at the store, but does anyone know of a brand/flavor that is more like that -- really flavorful, not so chick-pea-on-a-chip?
"You can make more friends in two months by becoming interested in other people than you can in two years by trying to get other people interested in you." - Dale Carnegie
Re: s/o hummus
My assumption would be they use a ton of tahini, which makes it nutty-tasting and extremely creamy, almost like it's whipped.
I think sabra is the smoothest, least chickpea tasting, you can even get one that's got extra tahini, which I think you might like. If you do end up liking it, you can get giant tubs at Sams and Costco for the price of a small container at Publix.
That is what we used to buy, it's really good. DH makes it at home now though
I couldn't remember the brand name, so thanks for mentioning it, Ashlee. This is my favorite:
I also like Sabra. Alternatively, if you like edamame/soy beans. I've made a soy bean hummus before that's really good.
ETA: I forgot to post the recipe link!