March 2009 Weddings
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Update to yesterday's tantrum
Thanks for the support!
I did make the shrimp, and it was tasty. I highly recommend it.
I did not run. I really don't want to force myself to run, even though I'm training. That's the main reason why I started training for the race so early, so that if I want to take a few days off, I don't need to freak. And yes, things are going really well with that. I just want to make sure I still enjoy it when I'm running twice as much as I am now.
And now I'm at work stupid early because of the stupid client. Every year, I like them less. Joy.
Re: Update to yesterday's tantrum
I'm going to bookmark that recipe because it looks fabulous. Does it have a lot of spice to it or just enough to add flavor more than heat? We like heat which is why I ask
I'm really impressed with your training. I need to take some lessons from you and get going. It's really hard with grad school to find time which I know can be an excuse but I simply can't get up at 4 am to run and function the rest of the day. I'll have no excuses come May though!
Throat punch the client. You'll feel better, ha!
PCOS and Endo
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It was a little spicy, but in a nice way. The heat comes from the red pepper flake, so you could just add more if you really want to. I did notice that the heat builds, so keep that in mind.
I wish I could troat punch the client, but they are our biggest and oldest client. They just get more annoying every year.
Planning and Married Bio
My Randomness Blog!!
So the big question is... did you enjoy some wine with that dinner? Because I honestly believe it solves most problems in life.
Maybe you could throw some on the stupid client. It could work for them too!
Oct.'13 Siggy Challenge: Cheers to Easter!