September 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Swap Thursday
Okay ladies, it's time to swap recipes. Share a recipe that you just tried out and loved, a recipe that you've been dying to try, or one of your famous recipes.
I've been wanting to try this:
Re: Recipe Swap Thursday
This is one of my favorite comfort foods, adapted from a recipe my mom made and I have no clue where she got it from.
3 sausage links (casings removed) I use a mix of hot and sweet Italian
Italian dressing (about 1/2-3/4 cup? - I usually eyeball it)
a pinch of brown sugar
box of pasta, I generally prefer a short cut like penne or rotini
Cook pasta.
Brown sausage, breaking it up. When fully cooked, add Italian dressing and brown sugar. Let simmer for a few minutes then toss with pasta.
You can leave the sugar out; I like it because it cuts the acidity in the dressing. My mom would use 1 lb peeled and deveined shrimp instead of the sausage. It's absolutely delicious that way too. I just love the spiciness of the hot sausage.
debdeb--i love pasta alla vodka! pioneer woman has a great recipe that i follow, except i make mine low fat by using half and half or light cream and it still tastes great (better in my opinion, i hate heavy cream!) it is such an easy dinner!
here is an unclicky link (sorry, safari on my mac wont allow it) to a meal i tried this week and have fallen IN LOVE WITH--thai basil chicken. so easy. so healthy. SO GOOD:
http://joelens.blogspot.com/2010/09/thai-basil-chicken.html
Blog
Buffalo Chicken Dip.
http://www.cooks.com/rec/view/0,1615,130176-255199,00.html
I use more hot sauce than 1/4 cup and next time I make it I will use a little less ranch, after I bake it I stick it in the crockpot.
I love these turkey roll-ups. They are very easy to make, and they are delicious.
Ingredients:
Thick-sliced turkey
Stuffing (prepared per box instructions)
Turkey gravy
Fill each slice of turkey with some stuffing, and roll them up like burritos. Spread remaining stuffing in a casserole dish. Place turkey rolls over extra stuffing. Cover everything with gravy. Everything is technically already cooked, so you just have to warm it up in the oven a bit. I usually serve it with mashed potatoes.
I haven't made this in a while. Maybe I will this weekend while we have SD.
TTC since 08/2010
Anovulatory since at least 12/2010 (probably longer, unDx)
Dx PCOS 3/2012
SA 5/25/12--normal
June 2012--50mg clomid+TI--BFN
July 2012--50mg clomid+Ovidrel+TI--BFN, lining at 5mm
August 2012--5mg femara+Ovidrel+TI
Holy yum!!!
OMG, she always makes the best stuff. I saw one of her recipes for a garlic rib roast, it looked heavenly.