Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Dinner Help
Ok. So I bought ham steaks. I have bought them in the past and every time I make them they come out dry. Here is what I do. 350 degree oven. Ham steaks on a cookie sheet. Pour honey on top. Cook for 20ish minutes.
I want to do something different and I don't know what. I just don't want them to be dry. Any suggestions? I have no pineapple in the house, which is why I tend to use honey as a "glaze".
Thanks ladies.
Re: Dinner Help
skillet = frying pan
When I have ham like that I either microwave it or put it on the grill (in the summer).
Allrecipes.com has some recipes for ham glaze that look tasty. Obviously scale back the quantity if you're not cooking a whole ham.
This is what I do and ham always turns out great!