Northern California Nesties
CarFar
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Sunday baking/cooking
What's cooking for tonight ? Anything good ? What's coming up for dinner this week ladies ? Inspire me ! I've been seeing some strawberries, and am getting sooo excited for summer fruit !! 
Re: Sunday baking/cooking
We're going to a barbecue this afternoon and I'll be bringing my tofu kebobs. Tofu cubes marinated in half teriyaki and half tamari, with pineapple, red onion, maybe some tomatoes.
Also, I got some green garlic at the farmers market, so am going to make this green garlic risotto. And I got the most gorgeous fennel there too (seriously, I love beautiful vegetables. They're like art.) so will probably make a potato/fennel bake.
Let's see this is what I made the past 3 days:
-broccoli casserole
-mexican chicken lasagna
-salsa chicken
-buffalo chicken mac n cheese
-vanilla bean ice cream
What kind of tofu do you use for these kebabs - firm, extra firm? Sounds like something I should try next time we barbecue. I love grilled pineapple too.
Last night I made Chicken Milanese http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001981729
with Creamy Parmesan Orzo
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000592286
Both really good cooking light recipes.
Later today I am going to make strawberry milkshakes, and we'll be having breakfast for dinner tonight: with eggs from our backyard hens, sausage and toast.
I made chocolate and strawberry cake pops. They're from this recipe for "cake truffles": I just stuck a lollipop stick in each one.
SO DELICIOUS. I have about 40 leftover ... come pick them up if you want one!