Hudson Valley Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
how do you cook your eggplant?
i forgot to grill the eggplant yesterday, and can only hope the rain holds off and i might get to it tonight.
when i bread and bake or fry it, it takes forever and makes a big messy kitchen.
what are your fast and tasty ways to cook eggplant?
Re: how do you cook your eggplant?
baba ghanoush, caponata.
I often slice, brush with evoo and spices and bake in the oven. It's great as a snack or in a salad.
But, my favorite is breaded and fried. The cutlets freeze well, so if you get time to make a big batch, you can store it for nights you're pressed for time
A mandoline could speed up the process if you're not using one already
how long and on what temp?
maybe i'll just bake some - i'll sprinkle with olive oil, garlic powder, salt and italian seasoning????
You're getting me hungry....
I'd do about 10 minutes on each side (give or take depending on how thin the slices are) at 400.
I usually do the same thing with zucchini at the same time- great for sandwiches, just add some fresh mozz, balsamic vinegar and roasted peppers.
I'm off to the office fridge now (thankfully it's only stocked with my mangos b/c I could do some damage right now)
Always missing my Mommy (1954-2010) and Daddy (1943-2012)
TTC since 2009 ; BFP 9/13/10 = MC 10/21/10
DX = DOR/POA (AMH=1.1; AFC=4-5)
Surprise BFP 8/31/11 while waiting to cycle for IVF
Welcomed our little miracle 5/7/12
omg - i love mushrooms!
well, i guess i don't have to share my food with you!
SO HUNGRY RIGHT NOW! sounds delish!