March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
s/o Pioneer Woman Noodle Bake
What kind of veggie do you do with it? Can I add peas to the mix? I thought of doing a salad on the side, but that's a lot of work and the dressing always nixes the healthy factor for me 
. I suppose I could use fat free dressing, but that's no fun.
. I suppose I could use fat free dressing, but that's no fun.
Re: s/o Pioneer Woman Noodle Bake
Today I'm having my leftovers for lunch with a salad on the side.
Last night we had it with sauteed green beans and stuffed tomatoes
The night before we had it with roasted brocolli.
I do not like peas, so I'm going to abstain on that question.
I've never made anything PW.
Am I weird? I should probably try it...
This is the first time I've made one of her recipes. Usually recipe blogs scare me because the recipes have tons of steps and ingredients and that frightens me. I like easy. This one looks really easy!
The Sand in My Snow Boots
Honestly, most of PWs stuff isn't all that complicated. Of course, most of the food blogs I read are baking-specific, so my "not complicated" may be different than yours.
She's worth checking out!
Not complicated to me means 5 ingredients and one pan. Anything beyond that is intimidating! This is why DH does most of the cooking in our house
It's not that I can't do more, but I don't really like cooking so less is always more in my case. I leave the hard stuff up to H.
The Sand in My Snow Boots
I made it with green beans tonight, leftovers tomorrow will most likely be with a salad.
It was yummy.
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