Grand Rapids Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
follow up to chicken and dumpling
how long do you cook your dumplings for. I put the biscuits in around 10:40 am and plan to serve it at noon. I just checked on it a few minutes ago and it is no where ready. I'm getting a little nervous and wondering if I should switch it to a pan and cook it on the stove top.
Re: follow up to chicken and dumpling
I'm answering my own question...I ended up putting it in the over for 1/2 hour on 350. I read some tips on the site to flatten the biscuit dough and put them in stripes or squares and put it in that way. I think I also put too much in.
Next time, I will give that a try.
ohhhh....I don't know if that is a good thing or bad thing. ha ha.
Well if it's called the Cool Club, it must be a good thing! Hehe.