October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Random: Goat Cheese
I realized a few blocks from the train that I forgot my lunch today, rather than walking back in the rain and being late to work, I decided I'll just by my lunch.
There's a new place in my building and one of their apps is goat cheese w/marinara and bread. Do you think the goat cheese would be too rich to eat it all myself as my lunch?
Lol, I warned this was random.
Re: Random: Goat Cheese
Megan & Chris
Mmm, good! I was nervous it may be too rich, but I'm salivating just thinking about it!!
Now I just have to call to see if I can do a carry-out order since it's a sit-down kinda place.
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I'm confused by the question. Personally, I can eat goat cheese at any time of day with no problems. But I think I get what you mean. I can't handle chocolate and sweet things in the morning for breakfast (especially sugary cereals, poptarts, etc), so I have a sweetness parameter. Do you normally have a richness parameter for your lunch? I guess you'll have to answer that question yourself.
But Xan, to answer your question, it was awesome!! Served warm w/marinara and I think the marinara helped tone it down so it wasn't too rich. Great lunch, too bad it's double the cost of a sub (I usually get Potbellys if I forget my lunch).
Goat cheese is good and I've only had it a handful of times b/c it's expensive (to me anyhow, like $6 at the grocery store). Even just with Ritz crackers it tastes great.
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I think I've mentioned this on here before, but since you're about to get a new grill, I'll post it again...
Grill some chicken, add goat cheese on top of each breast, then a slice of tomato, then some basil (I usually chiffonade it). It is amazing!
Megan & Chris
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Sure! I would recommend breaking in the new grill with this one - it's that good! Well, maybe after you cook some steaks...
Chiffonade is when you take a stack of basil leaves, roll them up, and then slice them to make shreds, basically, of basil. This is probably a better explanation...
It's just an easy way to cut it. I do the same thing when I make caprese salad, or pretty much anything else I use fresh basil for...
Megan & Chris
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What's LittleMissNewlywed Cooking?
lol, love you and your blog!!! Can you come up with something with goat cheese in it for me at some point on there?!
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