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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chicken and Dumpling Recipe
Does anyone have the allrecipes.com chicken and dumpling recipe that has been shared in the past here. It was a crockpot recipe.
I don't want to search through all the recipes on that site, to find the one I used in the past. I'm surprised I didn't save it.
Re: Chicken and Dumpling Recipe
I'll search for you because I don't feel like workign.
Is this the one? http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx
I basically do this, but I use chicken broth, 1 can cream of celery, and 1 can cream of chicken. I also add extra broth and throw in a bunch of diced veggies in the last 2 hours.
This is the one I have saved in my recipe box:
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-and-Dumplings/Detail.aspx
Jason hates it so I never get to make it
It got over 3,000 5 star reviews so I bet this is the one you're looking for.
Brian hates it too, so I'm making it for work.
Thanks ladies. I'm looking forward to eating it tomorrow.
i brought it in to work one time, but I forgot the base of the Crockpot (duh!), so I put it in the oven to cook. The dumplings didn't get pushed down enough, so the dumplings cooked more like biscuits.
That was the outcome I was hoping for - more of a biscuit topping, so I was disappointed. Maybe I could just bake the dish if I wanted to try again, b/c I feel like I liked the rest of the flavors.
A staple in my house (that is in the chix n' dumpling family) is Pioneer Woman's pot pie. Looove it. And H does too. I cheat and buy ready-made, store bought pie crust. It's a simple recipe to throw together.
I think dumplings tend to be a little gummy because they are cooke in the juice rather than be exposed to direct heat.
Try this except use a roll of grands! instead of the homemade biscuits.
http://allrecipes.com/Recipe/Chicken-Biscuit-Pie/Detail.aspx?prop31=1