April 2010 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner?
I'm headed to the grocery store later today and I need some ideas for the rest of the week, so what are you having for dinner tonight?
Tonight we are having fish tacos.
Re: What's for dinner?
Tonight we are having pork tenderloin with mango salsa. It's supposed to be peach-lime salsa but peaches aren't in season, wah
Tonight we are having burgers...possibly grilled.
Tomorrow we are having shredded chicken nachos.
I'm doing breaded pork chops, rice, and a veggie.
Not sure about tomorrow
Friday I will probably do Shrimp marinated in lemon and wine and sage and thyme and rosemary then sauteed and tossed w/ cherry tomatoes and spagetti. YUM
10/11: Dx PCOS, 2000mg Metformin
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April Nesties March siggy challenge: Next Vacation, Anguilla!!
Mexican pot roast- Chuck roast in the crockpot with fire roasted crushed tomatoes seasoned with chili powder, cumin and cayenne, served with rice. Kids loved it last time!
April 2010 Siggy Challenge: Next Vacation Destination
Tonight we're having Pork and Sauerkraut with mashed potatoes.
Tomorrow we're making some sort of Indian chicken meal. We bought a coconut curry (I believe that's what it is) from the grocery store that we'll put over the grilled chicken, onions and peppers...served with rice.
Friday...no clue.
This sounds delish!
Tonight I'm going to make some chicken breasts with mushrooms and herbs de provence (I think I'm fancy now because I bought it - always wanted to see what the fuss was about haha). I'll prob make rice and salad on the side...
Tomorrow, I am going to use leftover roast beef ("THE" roast beef I made for the first time last week and froze the leftovers) to make some open faced sandwiches with gravy.
I dunno yet about the weekend - we have a baby shower on Sunday, so I don't have to cook then! (its a co-ed baby shower)
I bought the same one I think, and we are having it for dinner Sunday. Glad to hear you liked it. I love those McCormick things, they are awesome!
DH & I at the Light Festival