Des Moines Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
How do YOU make scallops?
I tried making them last night... Did NOT turn out how I wanted.
I REALLY want to have the Ohana's sauce for them, but that isn't happening! HA
Re: How do YOU make scallops?
My go-to recipe isn't terribly involved...
Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until it smells good. Add scallops, and cook for a few minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove the scallops, add lemon juice and salt to the butter and then pour over the scallops.