October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Hannah and/or Ashlee*
Hopefully you are on here cause you aint on FB!
Can you link me to Hannah's stuffed pork chops? I tried looking it up but it never seems to work for me.
I promise this is the last time I ask lol!
Thaaaanks 
Re: *Hannah and/or Ashlee*
It is officially bookmarked on my new laptop
I'm making it tonight and wanted to make sure I had everything before I go out in a few.
Blog Sale
<a href="http://s582.photobucket.com/albums/ss262/hzswanson/?action=view
I just couldn't remember temperature & timing, and whether it was coated or not.
I am excited!!
I was thinking the same thing!
Megan & Chris
My BF doesn't like pork (or any meat besides chicken and turkey) and I just said today that we need to try it with chicken. I don't really love pork but I put up with it for Lance, I am going to try it with chicken in the next week.
I was thinking making like a roll up, pound the chicken out and then layer the gouda and apples and roll up and bake.