Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
share your brownie recipe!
I'm sending DH to the store tomorrow to get ice cream because I need a brownie. And one cannot have a brownie without ice cream.
I have 3 brownie recipes I shift between, but am always looking to try new ones. Care to share your go to brownie recipe?!
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Re: share your brownie recipe!
I usually make these,
http://www.hersheys.com/recipes/5008/Best%20Brownies.aspx
I love fudgy! But I also don't mind cake like brownies with frosting. Mmmm.
I use this one, but use half chocolate chips and half butterscotch chips. Sometimes, I add a little mint oil or coconut oil to spice it up (if I use an oil, then I don't use butterscotch chips at all):
http://www.kingarthurflour.com/recipes/fudge-brownies-recipe
Here is my go-to recipe for cake-like brownies. (When I want fudgey brownies I usually just use a boxed mix.)
Hershey Syrup Brownies
1 cup sugar
1 stick butter
4 eggs
16 oz. can (1-1/2 cups) Hershey syrup
1 cup + 1 Tbsp. flour
Beat together sugar, butter, and eggs. Add in syrup and flour. Bake at 350 for 25 minutes. Cool.
Frosting
1-1/3 cups sugar
6 Tbsp. milk
6 Tbsp. butter
1/2 cup chocolate chips
Combine sugar, milk, and butter in a medium saucepan. Boil 2-1/2 minutes, remove from heat, and stir in chocolate chips. Cool and beat until thickened. Spread on brownies.