D.C. Area Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Any recipe recs for chicken/rice or chicken/potato recipes in dutch oven?
I have chicken breasts (boneless/skinless)
I have rice.
I have potatoes.
I have other random stuff.
I have my DH's new favorite "toy" - a 7 quart le Creuset dutch oven, which he's been making a ton of wonderful recipes in lately.
It's my turn to cook tonight.
I'm working from home, so it can be something that takes a while.
Suggestions?
Wife, Musician, Fed, WW-er, and Mom of three little kids - not necessarily in that order.
Re: Any recipe recs for chicken/rice or chicken/potato recipes in dutch oven?
I've made this in my dutch oven:
http://www.dcfoodies.com/2009/01/chicken-with-40.html
It could require more garlic than you have on hand, but this + crusty bread is totally worth a trip to the store. Just add a bit of olive oil or 1/2 c. white wine to keep the moisture you'd normally get from the skin in the breasts.
Stand up for something you believe in.
We're having this tomorrow night. It's very tweak-able if you don't have all the ingredients. This is for the crockpot but I'd bet you could do it in the dutch oven. My kids love this soup.
http://crockpot365.blogspot.com/2010/08/slow-cooker-mulligatawny-soup-recipe.html
DD1 9.24.06
DS 7.1.08
twins due 9.7.11 lost twin A at
DD2 4.7.12
I call this my death chicken recipe, because I could eat it to death
4 chicken breasts, cut up into bite sized pieces1 T butter
1 package good seasons italian dressing mix
1 package mushrooms (baby portabellos work best)
8 oz cream cheese
1 can cream of mushroom soup
1/4 cup white wine (I sometimes add a little bit more)
1 cup frozen peas (or as much as you want to add, I just eyeball it)
Brown chicken in skillet with butter and italian dressing; add mushrooms to skillet and cook until tender. Mix cream cheese, cream of mushroom soup, and white wine together in a mixing bowl using an electric mixer until smooth. Add cream cheese mixture and peas to chicken and mushrooms in a baking dish, and bake at 375 degrees for about 20 minutes, or until the sauce is bubbling and smooth. Add salt and pepper to taste if need be, and serve over rice.