November 2010 Weddings
LindsMullinix
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Thursday (almost Friday)
Do you plan to make anything special for easter this weekend?
I'll be making Lemon Cupcakes with Lemon Frosting for Easter dessert, but I just found this recipe for homemade cinnamon rolls and I might just have to make them for a special Easter weekend breakfast 
http://www.food.com/recipe/copycat-cinnabon-rolls-with-icing-17359
-Linds
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Re: Tasty Thursday (almost Friday)
My Easter menu:
Appetizers: hummus, truffle goat cheese, and olive oil dip seasoned with thyme
Dinner: lamb kebab with tomato sauce, cucumber and herb salad, potato and green bean casserole, yogurt with rose petals, and egg salad on pumpernickel bread (my aunt doesn't eat meat, so, sadly, she cannot have lamb kebabs)
Dessert: almond torte, Turkish coffee cake, and raspberries with cream
Except for the highly perishables (bread and raspberries) and a couple of random items the store didn't have today (dill and pine nuts), the shopping is done and prep starts tomorrow. I am so uptight I have written schedules for holiday cooking!
Books read in 2012: 21/50
YUM - this made me think of this flourless chocolate truffle cake that I've made a couple times before...its SO good...
http://projects.eveningedge.com/recipes/chocolate-truffle-cake/
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That flourless chocolate truffle cake looks and sounds delicious! I might have to whip that up this weekend!
It is SO good - it has a similar consistency to cheesecake, but no cream cheese flavor.
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