October 2010 Weddings
Megan & Chris
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Hannah - Zucchini
Since you were asking about cooking zucchini a few weeks ago...
I just saw this recipe, which is a different version of something I used to make all the time. Except because I don't like ham (or any pork for that matter), the recipe I was given is way better...in my opinion 
It's the same concept (making boats out of zucchini), except I put browned ground beef, marinara sauce, mozzerella cheese, parmesan cheese, and breadcrumbs in them. They're so good, and so easy!
My coworker puts some kind of cacciatore sauce in a bottle that she found at the grocery store on them instead of the marinara and said it's awesome.
Megan & Chris
Re: Hannah - Zucchini
Blog Sale
<a href="http://s582.photobucket.com/albums/ss262/hzswanson/?action=view
Thanks! My coworker just raved about them when she made them, so I had to try them. And now that I think of it, it was actually the Jennie-O Italian ground turkey that I used, not ground beef. That's where she got the recipe - on the back of the package.
Anyway, I'm glad you're enjoying the zucchini! It's such a great vegetable (second only to broccoli for me). I hope my dad is growing some in his garden this year...nothing like fresh veggies right out of the ground!
Megan & Chris