October 2010 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
WFD?
Another dinner I'm looking forward to....enchiladas!! Chicken, peppers, corn, black beans and cheese for me, and chicken/cheese for DH. And gaucamole for both. Yum!
Re: WFD?
Megan & Chris
If I can get my act together, chicken saltimbocca. If not, then it's tortellini.
... it's totally going to be tortellini.
Ha, this made me literally lol. What's the saltimbocca?
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That sounds really good! I went to the grocery store during lunch to get a veggie tray and chicken salad for a sandwich during lunch.
While I was there, I bought their made-in-store tortillas (because I am incapable of going to this store without buying these - they are amazing!)...I really don't have anything to eat them with, but I couldn't pass them up. And now I'm jealous that you can cook in your kitchen and could make burritos!
Oh - and how do you make your homemade salsa?
Megan & Chris
It was very good indeed! I hope you get your kitchen back soon; that has to suck so much
I chop up 1 large white onion, 1 large red/purple onion, a few jalapenos (depending on how 'hot' you like it), a bunch of fresh cilantro and a bunch of fresh tomatoes. I also add in 2 cans of diced tomatoes w/green chilies, some lime juice, salt, pepper, dried oregano, and if they have it in the store a packet of 'salsa seasoning mix'. I don't really measure anything, I just kind of eye it and taste it along the way. It's always better once it sits in the fridge a day or two, I guess so all the flavors can blend together. I had to make it a couple of times before I found the right amount of everything for our liking. It ends up being so refreshing and yummy; we put it on everything from eggs, to salads, to burritos, and of course dip chips in it. I typically spend about $15 on the supplies to make it, but it makes a giant bowl of it that lasts a long time for us.
I also have this chopper which makes it super easy to make...I use it for both of the onions and the jalapenos. It saves so much time and the onions dont make my eyes water this way. It's one of those 'as seen on tv' choppers, and is $20 at Target.
Mmm, yours sounds delicious! Your DH needs to expand his horizons lol.
margarita shrimp and rice...we ate lunch very late so I'm actually just now making dinner
Taco Bell.
And it was gooooood.
Xan - the salsa sounds delicious! My best friend makes one that is similiar, and she's the same way - doesn't have exact measurements. But she doesn't add the cans in (I assume Rotel?). Thanks for sharing!
I have a vidalia slicer, too, and LOVE it! My husband broke one of the corners one night chopping an onion. It still works, but I'm hoping he'll get the point and buy a new one for me one day! Until then, he will be the one to always chop the veggies
Megan & Chris