Detroit Nesties
mcvaydesigns
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Re: WFD
last night we had bacon and onion quiche. mmmmm.
no idea what we are having tonight!
Serendipity3, South Beach, Miami, FL 2012
Monday: Mini meat loaf, grilled summer squash, corn on the cob
Tuesday: Turkey kielbasa and spinach over pasta
Wednesday: Chicken curry, steamed bok choy over brown rice
Thursday: Pulled pork, roast potatoes, green beans
5 whole feet of unsuccessful decision making
Blog: Loki's Kitchen*Loki Life*All About BMR
Wisely and Slow (My Husband's Running Blog)
Last week I made a huge pot of spaghetti sauce, so we had baked ziti, chicken parm, spaghetti pie, thai food, and we bbq'd one night.
Today I have beef stew in the crock pot, so that will be today and tomorrow. Thursday is chicken roll ups (chicken with cheese and ham rolled up), Friday will be fresh kielbasa with eggs and hash browns.
Last night we had a shrimp stir fry. (Just shrimp, and a bunch of fresh veggies)
Other meals for the rest of the week are:
-Bar-b-que chicken and pineapple quesadilla ( We were going to have this tonight, but it may be too much of a pain to grill if it is storming out)
-Flank steaks stuffed with sun dried tomatoes and goat cheese on top of grits, with a side salad.
-Whole wheat pasta with swiss chard, roasted tomatoes and cheese (haven't decided what kind of cheese yet)
-Friday we are going out to dinner for our anniversary.
Tonight we're having pork loin (it's in the crockpot), corn on the cob and something else I haven't decided yet.
Other things on the menu for the week.....
Grilled steak & veggie kabobs
Tacos
Cajun shrimp, rice & roasted asparagus
Grilled BBQ chicken
Vegetable lasagna
chicken fajitas
My Happy House
This past weekend I made a huge pot of chili and chicken marsala. Last night I made chicken spaghetti.
Some day this week I think I'll make the beef noodle bake thing from pioneer woman, also fried chicken and tacos are both on the menu this week.
2012: Running & Race Accomplishments:
2-12-12: Riverview Winter Fest 4 mile, 34:59 8:45 pace - 23 weeks pregnant
2-29-12: Leap Year 4 mile, 36:45 9:11 pace - 25.5 weeks pregnant
3-11-12: Corktown 5K, 28:33 9:13 pace - 27 weeks pregnant
3-25-12: Rock CF Island Half Marathon, 2:11:03 10:00 pace - 29 weeks pregnant
4-16-12 Boston Marathon, deferring to 2013
8-11-12: Run thru Hell 10 mile or 4.8 mile
9-30-12: Brooksie Way Half Marathon
10-21-12: Grand Rapids Marathon
11-22-12: Detroit Turkey Trot 10K
Tonight--soft polenta with homemade meat sauce; salad
Tomorrow--fish tacos with mango pineapple salsa; salad
Thurs--grilled chicken breast on top of salad; french bread
Fri--possibly making DH eat tofu (which he is not a fan of) or possibly going to Outback with a giftcard to celebrate him being 100% done with his masters program!
Sat--tri tip steak/salad/french bread if we don't go to Outback on Friday, otherwise...the tofu!
Sun--orange chicken from Trader Joes with pineapple and green beans; brown rice
Your week sounds yummy! Might I suggest goat cheese with the pasta? Or, smoked mozzarella? YUMMMMMM