October 2009 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for Easter Dinner?
Anyone have anything fun or especially tasty to make/look forward to for Easter Dinner?
Re: What's for Easter Dinner?
A ballpark hot dog for me this year!
DH and I are going to a baseball game Easter night. Sounds like a great tradition to me -- we don't have to go to any lame family Easter crap, haha!
The only thing about Easter that I Iook forward to is Easter candy!
Please share the outcome! We have a turkey in the freezer that's going to need to be cooked soon and DH would LOVE it if I incorporated bacon into his turkey!
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Nice!!
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We don't celebrate Easter but observe Passover. Here's our menu starting from this past Monday through Tuesday of next week. We have salads with everything and have quinoa with about half of it.
Sauteed Zucchini with Marinara and Ricotta
Beet Frittata - http://www.carascravings.com/2010/03/roasted-beet-frittata-with-beet-greens.html
Shakshouka with Lemony Potatoes - http://www.carascravings.com/2010/03/pps-shakshouka.html
Vegetarian Matzoh Ball Soup - http://www.vegkitchen.com/recipes/moroccan-style-matzo-ball-soup/
Sizzling Haloumi with asparagus and tomatoes served with spiced carrot and zucchini quinoa - http://www.carascravings.com/2010/03/passover-prep-series-sizzling-haloumi.html and http://www.epicurious.com/recipes/food/views/Spiced-Carrot-and-Zucchini-Quinoa-237908
Sweet potato, feta, and spinach frittata
Sauteed Eggplant with Smoked Gouda - http://www.foodandwine.com/recipes/sauteed-eggplant-with-parmesan
Sauteed mushrooms with pesto - http://www.foodandwine.com/recipes/sauteed-mushrooms-with-walnuts-and-herbs
munkii, those sound amazing!! I'm putting a few of them on my list of recipes to try
We're having dinner at the IL's for Easter and I know MIL is making the traditional ham, but I'm not sure what else. I'm bringing dessert, and I'm going to make lemon cupcakes with a raspberry filling and buttercream frosting.
munkii - I am definitely going to have to try making that shakshouka... sounds SO GOOD! Actually, I think I want to try all of those recipes!
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I was thinking of trying it with quinoa. I'm actually so excited to try it, I may make it for Easter. We're totally behind in meal planning this year, my mom just told everyone to bring something. It will be a hodge podge of flavors I'm sure but I think I might bring it -- it's something I think we'd all like. I'll take your advice with the extra spices too!
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That's what's facing us Monday when we go to MIL's. Cube turkey and burned everything else...even frozen veggies. How is that possible you ask. I wish I knew.
Next year I'm going to Munkii's house....
Millie, did you make the shakshouka?
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