Detroit Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
This is why I don't cook...
I'm making a pork tenderloin with roasted potatos, rolls, and corn/brocolli for dinner tonight.
I put the pork in the oven about 20 minutes ago with a little olive oil on the bottom of the dish so it wouldn't stick and covered it with foil. Every few minutes, the oil is popping causing me and the dogs to jump a mile.. I don't think this is normal? Everything looks fine in there and nothing is spilling over (even if it did, the dish is on a cookie sheet). Cooking makes me nervous. All I can visualize is me going and grabbing P from her nap and making a mad dash outside with the dogs!
Re: This is why I don't cook...