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December 2007 Weddings
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Any new recipes you've tried lately?

WA1215WA1215 member
5000 Comments Fifth Anniversary
in December 2007 Weddings
Im always looking for new recipes to try, if you have one you tried and love post it here :)
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Re: Any new recipes you've tried lately?

  • Gina1221Gina1221 member
    Yes.  I've been trying to get Andrew to eat more fruits and veggies.  So one thing I've been doing is hiding zucchini in everything.  Made this zucchini bread the other day and it was delish.
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  • avila01avila01 member
    Sixth Anniversary Combo Breaker
    I made salmon for the first time ever!  I seasoned it with sea salt and pepper, then cooked it in olive oil (3 minutes on each side...should've done 4 minutes each side).  After I removed the salmon from the pan, I put in 1/4 cup of frozen orange juice concentrate (thawed) and 2 tablespoons of water.  I let that simmer for a minute or two, until it thickened a bit, then I spooned that over the salmon.
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  • WA1215WA1215 member
    5000 Comments Fifth Anniversary

    imageGina1221:
    Yes.  I've been trying to get Andrew to eat more fruits and veggies.  So one thing I've been doing is hiding zucchini in everything.  Made this zucchini bread the other day and it was delish.

    Yuummm, I have lots of zucchini right now too!  I think I know what Im making later :)  Thanks!

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  • WA1215WA1215 member
    5000 Comments Fifth Anniversary

    imageavila01:
    I made salmon for the first time ever!  I seasoned it with sea salt and pepper, then cooked it in olive oil (3 minutes on each side...should've done 4 minutes each side).  After I removed the salmon from the pan, I put in 1/4 cup of frozen orange juice concentrate (thawed) and 2 tablespoons of water.  I let that simmer for a minute or two, until it thickened a bit, then I spooned that over the salmon.

    This sounds really good, Im impressed :)

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  • Bulldog_BrideBulldog_Bride
    Carrie that sounds really good. I might have to steal that receipe.
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  • sherbiefacesherbieface
    Carrie if you like salmon, try grilling on cedar planks! Super easy, and I just season with salt and pepper (sometimes garlic salt instead of regular). No flipping either!
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