March 2009 Weddings
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WFD?

I'm in such a rut. And it doesn't help that Carly's usually fussy around dinner time so things I can prepare in the morning and cook later are best, suggestions welcome! Thinking I might try Jackie's salmon patties today, but Carly's sleeping on me and I don't want to put her down, lol

Re: WFD?

  • I made this the other night and it came out really great.  Crock pot is always great for us when Robert gets fussy and I don't have the time:

    Buffalo Ranch Chicken:

    Ingredients:
    ...
    1 package of Ranch seasoning
    1/2 bottle of Frank's Buffalo Wing Sauce
    3-4 chicken breasts, thawed, cut in half

    Directions:

    Put all the ingredients in a crockpot.

    Cook on high for 2 hours or low for 4 hours. (or until chicken is done)

    Shred it up, Eat and enjoy! 

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  • I am too...I'm so tired of doing the same ole things.  I have a pack of thinly sliced chicken breast in the fridge.  I think I'm gonna do some bbq chicken on the george foreman grill.  For sides I'm thinking mac and cheese (good ole Kraft brand) and some corn. 
  • I think I'm gonna make homemade pizza - JJ's a big fan. Last night was turkey burgers and fries.

    That buffalo ranch chicken sounds so good though...I might make that this weekend.

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  • Last night I made Mexican chicken:

    b/s chicken breast seasoned w/ salt/pepper/cumin

    put it in pyrex, drop salsa on top of it (mix w/ some water to almost cover the chicken), top with shredded cheese. Bake 30-45 minutes at 350 depending on thickness.

    Serve w/ jasmine rice (seasoned w/ salt, pepper, cumin, chili powder)

    Rinse a can of black beans and toss in with rice when it's done

    and serve w/ a salad.

     

    Tonight...probably meatballs & spaghetti w/ homemade sauce. I'm making it from scratch when I get home from my doctor appt (the OB psych that my OB referred me to). 

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  • imagealyssa44:

    I made this the other night and it came out really great.  Crock pot is always great for us when Robert gets fussy and I don't have the time:

    Buffalo Ranch Chicken:

    Ingredients:
    ...
    1 package of Ranch seasoning
    1/2 bottle of Frank's Buffalo Wing Sauce
    3-4 chicken breasts, thawed, cut in half

    Directions:

    Put all the ingredients in a crockpot.

    Cook on high for 2 hours or low for 4 hours. (or until chicken is done)

    Shred it up, Eat and enjoy! 

    Ryan would love this. Did you make sandwiches? Serve over rice? Any sides?
  • Oh jackie that sounds delish!!  I think I will do that with my chix breast.  We have salsa and I have black beans!!!
  • Yum! Keep the ideas coming ladies. Putting chicken on the grocery list!
  • I believe we are having Bass.  Don't know how it will be prepared or what it will be served with, but I'm pretty sure fish will be the main course.  Unless, DH is still at the lake catching more fish.  In that case I'll scrounge up something for myself.

    Lilypie Second Birthday tickersimage
    Amelia is going to be a big sister!
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  • imageamethyst1220:
    imagealyssa44:

    I made this the other night and it came out really great.  Crock pot is always great for us when Robert gets fussy and I don't have the time:

    Buffalo Ranch Chicken:

    Ingredients:
    ...
    1 package of Ranch seasoning
    1/2 bottle of Frank's Buffalo Wing Sauce
    3-4 chicken breasts, thawed, cut in half

    Directions:

    Put all the ingredients in a crockpot.

    Cook on high for 2 hours or low for 4 hours. (or until chicken is done)

    Shred it up, Eat and enjoy! 

    Ryan would love this. Did you make sandwiches? Serve over rice? Any sides?

     

    We put on hamburger rolls.  I've heard of people using corn chips too.

    Baby Birthday Ticker Ticker
  • imagealyssa44:
    imageamethyst1220:
    imagealyssa44:

    I made this the other night and it came out really great.  Crock pot is always great for us when Robert gets fussy and I don't have the time:

    Buffalo Ranch Chicken:

    Ingredients:
    ...
    1 package of Ranch seasoning
    1/2 bottle of Frank's Buffalo Wing Sauce
    3-4 chicken breasts, thawed, cut in half

    Directions:

    Put all the ingredients in a crockpot.

    Cook on high for 2 hours or low for 4 hours. (or until chicken is done)

    Shred it up, Eat and enjoy! 

    Ryan would love this. Did you make sandwiches? Serve over rice? Any sides?

     

    We put on hamburger rolls.  I've heard of people using corn chips too.

    That sounds really good.

    I'm just making chicken breasts, barley, and broccoli (very boring)

  • I think we should do this poll a few times a week. Y'all are giving me lots of ideas. Im loving the chicken recipes. We are having Chinese food.
    imageLilypie Second Birthday tickers Daisypath Anniversary tickers
  • We were going to have stroganoff (Betty Crocker's recipe), but my aunt sent some homemade turkey spaghetti sauce (with squash in it, which totally rocked my world) home with Nate and me last weekend, so we had that, instead.
    imageimageimage
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  • I made myself matzo brei again.  Passover's done, but I really love matzo brei.
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