Hudson Valley Nesties
Hello. I've waited here for you. Everlong<3<br>
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
meal planners
what are you making this week?
Hello. I've waited here for you. Everlong<3<br>
Re: meal planners
no particular order here and this will span over the next two weeks.
Kapusta & pierogies
London Broil on the grill FINALLY
Fresh pesto pasta
potato chip encrusted tilapia
penne with swiss chard and galic
balsamic chicken
french onion chicken
tacos - seasoned beef, soft tortillas, mex blend cheese, salsa, shredded lettuce, cubed avocado and scoops chips
chicken stir fry over thin spaghetti
grilled chicken and corn and ???
i froze some tilapia, so maybe i'll defrost it and make this: http://www.myrecipes.com/recipe/parmesan-herb-baked-flounder-10000000577222/
not much of anything... been a crazy couple of weeks with B working an art show late so we've been eating out a lot and most of this week looks the same.
Maybe later in the week some grilling if it is nice out. There are some Thanksgiving burgers I'm dying to try.
how do you make your pulled pork?
pulled pork, homemade baked beans, corn on the cob
bacon perogie bake
black bean and mango curry over rice
creamy taco mac
stuffed portobello's and artichoke
this is my favorite pulled pork recipe from my aunt!!
3-4lbs pork loin roast
1 onion sliced
2 Tbsp vinegar
1/2 cup water
2 Tbsp lemon juice
1 cup ketchup
3 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp mustard
1 tsp chili powder
1 tsp salt
1 tsp pepper
cayenne pepper to taste (optional)
Throw it all in the crock pot and cook on low 8-9 hours.
Serve with hamburger buns or over rice.
mine is so easy its ridiculous.
I marinade it over night in Root Beer (yup, soda) and cook it in the root beer in the crock pot...
then about an hour before its ready to serve i dump out the root beer and mix in the bbq sauce (1 bottle minimum, more for saucy lovers) and shred the pork
My "plan" for this week is laughable but, with good reason
Tonight: Salsa Chicken
Tues: MIL is cooking
Wed: MIL is cooking
Thurs: Leftovers
Fri: Eating out - we'll be away
Sat: Take out
Sun: AIRPLANE FOOD!!!!!!
Canon 50D, Canon 50mm f/1.4, Tamron 28-75mm f/2.8, Speedlite 430EX II
i think i got it lol
tonight - left over chinese food
tues: cheeseburgers with tater tots
wednesday: porkchops with steamed veggies
thursday: homemeade pizza
friday: eating out
saturday: i think im going to try a new chicken marsala receipe
Hello. I've waited here for you. Everlong<3<br>