Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
kitchen rave...
I'm sure most of you have one, but I didn't before Friday. I don't know how I survived without a pizza stone. Both my cookies and my homemade pizza came out perfectly with the stone. I am in love.
Warning
No formatter is installed for the format bbhtml
Re: kitchen rave...
I love mine! I have tons of Pampered Chef stoneware. I have some ceramic glazed bakers which I love for casseroles and lasagna and I have a deep dish baker which I usually do my chicken roasters in.
Kristen, when I do cookies, I usually have to cook them a minute longer on the first batch (because the stoneware needs to heat up), the second batch is usually right on target with the recipe, then the last batches are always a couple minutes less (90% of the time is nestle tollhouse chocolate chip that I make)
My stone is that way too. I'm afraid if I put cookies on it they'd come out tasting like pepperoni. I can also fit more cookies on a cookie sheet.
(nest burp...ignore this)
My neighbor uses hers for everything...and her stuff is always delicious. Maybe next time you try cookies, you could bake one or two on the stone. That way if they taste yucky, you don't have to have a whole batch that's yucky.