Philadelphia Nesties
babe2331
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's on the menu?
I need some inspiration this week!
Tonight- Bow Tie Pasta
Tuesday to Friday- ??
Re: What's on the menu?
In no particular order:
meatloaf w/ corn on the cob tonight
homemade pizza, turkey burgers, baked (or grilled chicken). Thats all I have in my freezer.
My little nuggets
tonight is hamburgers with asparagus and sweet potato fries.
In no particular order: baked/grilled chicken, pasta with veggies, and now i'm thinking turkey meatloaf as well.
soup and salad tonight from Wegman's cafe since I am teaching night class - can't wait till this is over!
tomorrow - apple horseradish glazed salmon with cous cous and roasted broccoli
weds - taking a group of students out to dinner...i think they are going to pick Hibachi. sodium bomb, here i come - i do love their food though
thurs - clams and spaghetti
friday - hosting book club, so heavy apps and adult beverages
Tonight - Moroccan Quinoa stew with butternut squash and I am subbing spinach for the carrots
Tomorrow - Chicken, asparagas, onion, brussell sprouts all on the grill
Wednesday - Chicken chili
Thursday - Stuffed peppers with brown rice and soy crumbles
Tonight - fettucine with asparagus and ham
Tues - oven fried chicken with green beans and potatoes
Wed - burgers on the grill with corn on the cob
Thurs - chicken parm
Fri - salt and pepper shrimp
DS 3.12.08
DD 7.11.09
DD 8.01.13