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Is anyone here?? WFD?

It's dead around here :( WFD? I'm making skillet lasagna and salad tonight, but I need one more meal idea for this week.
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Re: Is anyone here?? WFD?

  • We're having homemade pizza with whole wheat crust that I made over the weekend. 
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  • I think we are having some baked fish and broccoli.

    And seriously....where is everyone? I keep coming over here to check, but there's nothing going on, so I go lurk on other boards.

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  • I defrosted some frozen mahi mahi; hopefully broiling it w/ some olive oil and lemon.  I don't know what veggie to make though.  I have fresh butternut squash and brocolli and maybe some cous cous.

    I'm dying for spaghetti lately so I may make that tomorrow; Wednesday is CFA night (woohoo!) and Thursday I'll make chicken w/ black beans and rice and Friday. ... maybe Sausage w/ something ___

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  • I was going to make scalloped potatoes and have DH grill steak (for him) and chicken (for me) on the grill but he might be working late now, so my Panera GC may just get used this evening...;)
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  • I have Ropa Vieja in the crock pot. Tomorrow I am going to do this pesto-stuffed chicken breast from Bethenny Frankel's website.
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  • Maybe pizza tonight.  We're having chicken with green pepper and onions on the grill one night.  Lasagna is planned and we're trying to decide how we want to have shrimp.
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  • I'm trying out a new baked ziti recipe.
  • I'm not sure... we have left over shrimp cocktail so I should do something with it but I dont want the shrimp to become anymore rubbery by recooking, ya know???

    I also have chicken in wine sauce in my back pocket with noodles and zuccini, just in case.

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  • imagejerzeygirl4ever:

    I'm not sure... we have left over shrimp cocktail so I should do something with it but I dont want the shrimp to become anymore rubbery by recooking, ya know???

    I would make shrimp salad sandwiches. On croissants! Sorry, everything is sounding good to me today.

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  • meatloaf, mashed potatos, and corn
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  • We are having leftovers from yesterdays cookout. Most likely chicken, pasta salad and deviled eggs.
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  • Most likely fettuccine alfredo with chicken since it's about all we have in the fridge, but I'm dying for tacos.
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  • I'm making sauteed chicken with saged brown butter, lemon orzo, and strawberry-spinach salad. I hope it's good!
  • grilled chicken with pineapple salsa topping and grilled asparagus. it's a grilling kind of day and hubby likes to grill!
    Married December 18th, 2010 :)
  • DH isn't going to be home from the grocery store until about 8, I think, so we're doing carryout tonight.  The rest of the week we're having Spicy Garlic Orange Shrimp, Baked Ham & Cheese Mini Sandwiches, Sour Cream Noodle Bake and Chili.  I have to keep things simple since I'm still limited and DH isn't inclined to spend a large amount of time in the kitchen.
  • I did french dip sandwiches in the crockpot today.
  • we just did frozen dinners tonight. Last night i made homemade chicken enchiladas and tomorrow i am making BBQ Apple Chicken on the grill with Mashed Potatoes and green beans. the chicken is marinating right now as we speak!
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  • imageTygress_Luv111908:
    we just did frozen dinners tonight. Last night i made homemade chicken enchiladas and tomorrow i am making BBQ Apple Chicken on the grill with Mashed Potatoes and green beans. the chicken is marinating right now as we speak!

    Ooo, would you share the recipe for BBQ Apple Chicken?  

    Married December 18th, 2010 :)
  • KaieneKaiene member
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    Homemade pizza here too!
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  • imageiamsteph:

    imageTygress_Luv111908:
    we just did frozen dinners tonight. Last night i made homemade chicken enchiladas and tomorrow i am making BBQ Apple Chicken on the grill with Mashed Potatoes and green beans. the chicken is marinating right now as we speak!

    Ooo, would you share the recipe for BBQ Apple Chicken?  

     Sure. It is actually from a girls blog from over on the whats cooking board. here is the link http://stephaniecooks.blogspot.com/2009/07/grilled-bbq-apple-chicken.html

    I wanted to let it marinate over night though so i used 1 cup of BBQ sauce and 1/2 Cup of Apple Butter mixed a little water in to thin it out just a little bit. I also didnt put the spices on it quite yet. i will probably do that when i go to put them on the grill. I will make sure i let you know how it turns out.

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