Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Hawaiian Meatballs
Hannah and Ashlee - here you go!
Meatball Ingredients
1.5 lb lean ground beef
2/3 cup bread crumbs
1/2 cup minced onion
1 egg
1/4 tsp. ginger
1/2 tsp. salt
1/4 cup milk
Sauce Ingredients
1 (16 oz) can pineapple tidbits
1/2 cup brown sugar
1/2 cup vinegar
1 tbsp Worcestershire sauce
2 tbsp cornstarch
1 medium green pepper, chopped
1 tbsp canola oil
Directions
Combine all meatball ingredients and shape into small meatballs. Bake in preheated oven at 325 for 15-20 mins. Drain and set aside.
Drain pineapple and reserve the juice. In large skillet, combine the brown sugar and cornstarch. Stir in vinegar, reserved pineapple jiuce, and Worcestershire sauce. Bring to a boil, reduce heat to medium, and cook until smooth and thickened, stirring constantly. Remove from heat and set aside.
Pour canola oil into small skillet. Add pepper and saute until barely tender; drain. Stir the green pepper, pineapple tidbits, and meatballs into the prepared sauce. Cook for a minute or two to heat through.
Great as an appetizer or serve over rice as a meal.
Megan & Chris
Re: Hawaiian Meatballs
YUM-O!! I will definitely be making this later on in the week! Thanks!!
Yay, thanks!! These sound great!!!
Blog Sale
<a href="http://s582.photobucket.com/albums/ss262/hzswanson/?action=view